Happy Yak - Ranchero Soup Details

This all-star soup is inspired by traditional flavours of American Southwestern cuisine. You’ll feel the sun warming your skin as you savour this unique, comforting and delicious version of one of this region’s authentic culinary delights. Red lentils, rice and a delicious blend of regionally inspired vegetables are brought together in a flavourful tomato broth. This vegetarian and lactose-free soup is rich in soy protein to give you all the energy you need. “Ranchero” is a word commonly used in Mexico and the western United States to describe a ranch worker of yesteryear. Furthermore, it was discovered that the term “Ranchero” was also used to describe a soup made with cabbage leaves often served to the military. Much has changed over time! This soup still continues to grow in popularity today. Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Empty the contents of the bag in a big insulated bowl or a pot. Add boiling water, mix well and cover. Let stand for 15-18 min., stirring once or twice. In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min. Ideally, consume within 3 years from the date of manufacture. Weight for 1 portion envelope : 70 g Weight for 2 portions envelope : 140 g INGREDIENTS: Tomato Broth [dehydrated vegetables (tomato, onions), corn maltodextrin, glucos